WHITE SAUCE 2 tbsp. butter 1/2 tsp. salt 1/8 tsp. pepper Mix together above over low heat in saucepan, then add: 1 c. milk 1 c. sharp Cheddar cheese 1/4 c. sherry Dash of hot pepper Stir over heat until sauce thickens and cheese melts. Broccoli spears Slices of chicken breast, parboiled Place broccoli spears [...]
3 lb. chicken, cut in chunks or strips marinade in mixture of 1/3 c. teriyaki sauce 2 tbsp. vegetable oil 2 tbsp. chili sauce 1/4 c. honey 1 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. garlic powder Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.
6 chicken breasts, boned 1 bag potato chips, crushed 1 stick butter 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. onion salt 1/2 tsp. paprika 1 tsp. worcestershire sauce Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken [...]
1 pkg. boneless chicken breasts 1 pkg. Stove Top stuffing 2 cans cream of chicken soup 1/2 c. white wine 1/4 c. water Cook chicken breasts until done. While chicken is cooking, prepare the stuffing according to package directions. When chicken is done, cut into bite-sized pieces and place in casserole dish. Add cream of [...]
1 can (10 3/4 oz.) cream of mushroom soup 1 can (10 3/4 oz.) cream of celery soup 1 c. mayonnaise or milk 1 tsp. lemon juice 1 bag (20 oz.) frozen broccoli cuts (thawed & drained) 3 lb. (8 c.) cooked chicken (in sm. pieces) 1 c. shredded Cheddar cheese (4 oz.) 1 can [...]
2 tsp. sesame oil 2 tbsp. sesame seeds, roasted 2 tbsp. sugar 2 tbsp. mayonnaise 2 tbsp. lemon juice 2 tbsp. oil 2 tbsp. shoyu Combine all ingredients and mix well. Drizzle over salad just before serving. This is also a good marinade to pour over skinned chicken the night before grilling it. For the [...]
4 whole chicken breasts, skinned and boned 2 cans cream of mushroom soup 1 can milk 16 oz. sour cream 1 sm. bag Pepperidge Farm stuffing Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9″ x 13″ baking dish. Mix soup, milk and sour cream. [...]
3 lbs. fryer chicken parts 1 c. Hidden Valley Ranch salad dressing, prepared 4 c. cracker or bread crumbs Salt Pepper Paprika Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt, pepper and paprika. Bake, uncovered, at 375 degrees for [...]
8 chicken breast halves or thighs 1/2 c. seasoned bread crumbs 1/4 c. Parmesan cheese 1/2 tsp. garlic powder 1 tbsp. oil 1/2 c. water 1/4 c. melted margarine or butter 1/3 c. Marsala wine or sherry Place bread crumbs, cheese, and garlic powder in a plastic bag; add chicken pieces one at a time [...]
